Dihydrokaempferol 7-glucoside - Names and Identifiers
Dihydrokaempferol 7-glucoside - Physico-chemical Properties
Molecular Formula | C21H22O11
|
Molar Mass | 450.39278 |
Density | 1.674±0.06 g/cm3(Predicted) |
Boling Point | 852.2±65.0 °C(Predicted) |
pKa | 7.03±0.60(Predicted) |
Storage Condition | 2-8℃ |
Dihydrokaempferol 7-glucoside - Introduction
Sinensin(Sinensin) is a natural product that belongs to the class of flavonoids. It is mainly found in citrus fruits, especially in citrus peel.
Sinensin is a yellow crystalline solid with a strong bitter taste. It is insoluble in water at normal temperature, but soluble in organic solvents such as ethanol and dimethyl sulfoxide.
Sinensin has a variety of biological activities, including antioxidant, anticancer, anti-inflammatory and antibacterial effects. It can be used to prevent food spoilage and extend the shelf life of food. In addition, Sinensin is widely used as an ingredient in cosmetics and health products.
The preparation method of Sinensin is mainly extracted from citrus fruit peel. The general extraction methods include solvent extraction, ultrasonic-assisted extraction and microwave-assisted extraction.
In terms of safety, Sinensin is generally safe, but long-term, large intake may cause side effects. In addition, for certain populations such as pregnant women, lactating women and individuals with allergies, Sinensin intake should be avoided or reduced. When using Sinensin, it should be used in accordance with the product instructions and the advice of a doctor, especially for people with special needs in individual cases.
Last Update:2024-04-09 20:52:54